Chicken Fried Rice
a super hit dish. Once you try it, you will be addicted to this
dish. With a signboard saying "hainanese chicken rice" or roast
chicken hanging at a stall cannot be missed. Roasted or boiled
chicken, with garnish of vegetables, chicken soup and rice cooked
in the same chicken soup is served with a garlic chilli sauce or
ginger sauce. You can easily find Chicken Fried Rice everywhere
nearest to you and it is sold at a reasonable price.
 How to make Chicken Fried Rice:
1 lb Chicken breast
1/2 ts Cornstarch
1 ts Salt
1 ds White pepper
1 c Bean sprouts
5 tb Vegetable oil
2 Eggs, slightly beaten
2 1/2 oz Sliced mushrooms
3 c White rice
2 tb Soy sauce
2 Green onions with tops
Method:
1) Remove bones and skin from chicken breast. Cut into 1/4"
pieces.
2) Toss together chicken cornstarch, 1/2 ts salt and dash white
pepper. Heat wok until very hot. Add 1 tablespoon oil and coat
sides. Add eggs.
3) Cook and stir until eggs are thickened throughout but still
moist. Remove eggs from wok.
4) Wash and thoroughly dry wok. Heat wok until very hot, add 2 tbs
oil and coat sides. Add chicken and stir fry until chicken turns
white. Add bean sprouts, mushrooms and 1/2 teaspoon salt.
5) Stir fry 1 minute. Remove from wok and drain. Heat wok very hot,
add 2 tbs oil, coat sides.
6) Add rice and stir fry 1 minute. Stir in soy sauce and dash white
pepper. Add eggs, chicken mixture, green onions with green tops
chopped and stir fry 30 seconds.
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