Cucur Udang Cucur Udang or shrimp fritters is a tasty and exotic malaysian dish. You can easily find Cucur Udang during high tea, brunch or breakfast. This dish is easy to prepare. Ingredients needed are fresh shrimp, chives, onions and bean sprouts. Then mixed them into flour and water batter and fried by the spoonful in oil. Enhance with a spicy chili sauce, if you wish. Roti Prata |Lok-lok |Bak Kut Teh |Cucur Udang |Tom Yam Kung |Gado-gado |Keropok Lekor / Keping |Rojak |Teh Tarik |Roti Tempayan |Cendol |Devil's Crab |Ampang Yong Tau Foo |Tuck Kee Restaurant at Jalan King |Sambal Pisang Goreng |Coffeeshop's Hainan |Chicken Fried Rice |Moon Cakes |Fish Head Curry |Dodol |Petai |Dim Sum |Dhansak |Blkeype |Tandoori Chicken |Chinese Tea |Seafood |Chicken Buillion |Hokkien Mee |Roti Tissue |Sayur Lodeh |Keria |Nasi Ulam |Roti Canai |Chicken Kerabu |Tau Sar Piah |Siew Pow |Vegetables-Chinese Style |Curry |Popia |Char Koay Teow |Sambal Belacan |Rendang |Cucumber Kerabu |Kuih Lapis |Nasi Dagang |Bambangan |Kuih Talam |Kuih Koci |Pulut Inti |Bubur Cha-cha |Pisang Goreng |Seri Muka |Ice Kacang |Satay |Onde-onde |Otak-otak |Sarawak Laksa |Ambuyat |Pansoh Manuk |Hinava Tongii | Nasi Lemak Search for a vacation - select a guideline Region/States: Interest: States Johor Kedah Kelantan Kuala Lumpur Melaka Negeri Sembilan Pahang Penang Perak Perlis Sabah Sarawak Selangor Terengganu Interest Feedback : Send us mail