 Dim Sum
Dim Sum directly translated, means "a little bit of heart". those
little dough dumplings, filled with vegetables, all kinds of meat,
shrimps, and other small dishes, salty or sweet, are being served.
The dishes are served in bamboo vaporization bowls, which are
placed over a steam trolley. Every several minutes the kitchen
makes different dishes, and the diners choose their favorite
course.  The
making of Dim Sum requires both skill and expertise, and it is
taught in special schools. Dim Sum are made in the traditional
customs by experienced chefs. Dim Sum are easily found at chinese
restaurants and hotels as breakfast or lunch. |
