The original Dodol and durian Dodol are the most popular amongst
malaysians. Made only from the finest natural ingredients, these
famous malaysian cakes are probably one of those few rare
traditional food products that has survived modern-day
proliferation and are still being produced using traditional
recipes. Ingredients to make Dodol durian are coconut flower juice,
coconut milk, palm sugar, glutinous rice/durian.
Derived from the tropical coconut tree, coco nucifera. Juice is
collected from the flowering stalks of specially selected coconut
trees twice a day. This juice is then cooked for a few hours until
it becomes concentrated. Then, it is poured into bamboo moulds to
form pure Gula Melaka. The Gula Melaka does not contain any type of
additive or artificial colouring. It can be used as a natural
sweetener… good for making cakes and other desserts, food
coating or mixed with drinks and beverages. To make Gula Melaka,
ingredients needed are coconut flower juice and lime.