Fish Head Curry
Indian-muslim cuisine is another local favourite one tought to try
while in kl. Popular dishes include fish-head Curry, murtabak
(pancake with spiced meat mixture) and mee goreng (fried noodles).
This fiery indian dish comes with a massive red snapper fish head
served in an equally large bowl of chilli-hot Curry. Fiery, spicy,
glowing with red and saffron colours, fragrant, these are the
characteristics of Fish Head Curry. It comes in a giant, deep plate
with the fish head in Curry gravy or semi-dry form, cooked in Curry
spices together with ginger, brinjals, tomatoes and lady’s
fingers.
Most people usually order white rice and other dishes
with the Fish Head Curry.the indians may eat Curry but only the
chinese have the tradition of eating such things as heads, tails,
ears and entrails and it is this feature which makes this dish
special. In addition, the Fish Head Curry is a tasty and
mouth-watering dish.
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