fascinating malaysia


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gado Gado-gado
Gado-gado is a popular dish which consists of a mixture of raw and cooked vegetables arranged on a serving dish and served with a spicy peanut sauce. The sauce is either poured over or in a side bowl. It's light, crunchy and tasty, a good nutrition at low a cost. The vegetables may be changed to suit availability or personal preference. If you do not like moderately hot food, omit the chilli in the sauce or use less than suggested. For extra protein, include a garnish of tofu chunks (bean curd) and hard-boiled egg.
Roti Prata |Lok-lok |Bak Kut Teh |Cucur Udang |Tom Yam Kung |Gado-gado |Keropok Lekor / Keping |Rojak |Teh Tarik |Roti Tempayan |Cendol |Devil's Crab |Ampang Yong Tau Foo |Tuck Kee Restaurant at Jalan King |Sambal Pisang Goreng |Coffeeshop's Hainan |Chicken Fried Rice |Moon Cakes |Fish Head Curry |Dodol |Petai |Dim Sum |Dhansak |Blkeype |Tandoori Chicken |Chinese Tea |Seafood |Chicken Buillion |Hokkien Mee |Roti Tissue |Sayur Lodeh |Keria |Nasi Ulam |Roti Canai |Chicken Kerabu |Tau Sar Piah |Siew Pow |Vegetables-Chinese Style |Curry |Popia |Char Koay Teow |Sambal Belacan |Rendang |Cucumber Kerabu |Kuih Lapis |Nasi Dagang |Bambangan |Kuih Talam |Kuih Koci |Pulut Inti |Bubur Cha-cha |Pisang Goreng |Seri Muka |Ice Kacang |Satay |Onde-onde |Otak-otak |Sarawak Laksa |Ambuyat |Pansoh Manuk |Hinava Tongii | Nasi Lemak

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