Keropok Lekor / Keping
Keropok Lekor / Keping is a popular snack among malaysians. It can
be taken during lunch, dinner or just whenever one likes it.
Keropok is made of fish meat, ground to a paste, and mixed with
sago. Keropok comes with two main forms, long chewy ones are called
'lekor', while the thin, crispy ones are called 'keping'. Keropok
is best eaten hot with its special chili dip. It is easily found at
any malay roadside stalls at only rm0.10 each. |
