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laksa Sarawak Laksa
The popular Sarawak Laksa is version of Curry noodles without cockles and fried beancurd.Instead it comes with shredded chicken, prawns and beansprouts in a light coconut soup. For many locals, it constitutes the great Borneo breakfast. The subject of much discussion, you will find laksa in most coffee shops every morning. Almost everyone you meet has his or her own favourite laksa stall.

laksa2 Some recommed places in the Kuching city centre are :
1. New Kuching Food Centre in Jalan Chan Chin Ann and
2. Chong Choon Cafe in Abel Road opposite Oriental Bank and Maybank.

For bigger bowl, with more toppings of larger prawns, you can order Laksa Special.The Laksa soup is usually mild but the coffee shop of Kuching Hilton serve a mean, fiery bowl on request.

Don't miss this speciality dishes when you come to Sarawak . You will like it!!

Roti Prata |Lok-lok |Bak Kut Teh |Cucur Udang |Tom Yam Kung |Gado-gado |Keropok Lekor / Keping |Rojak |Teh Tarik |Roti Tempayan |Cendol |Devil's Crab |Ampang Yong Tau Foo |Tuck Kee Restaurant at Jalan King |Sambal Pisang Goreng |Coffeeshop's Hainan |Chicken Fried Rice |Moon Cakes |Fish Head Curry |Dodol |Petai |Dim Sum |Dhansak |Blkeype |Tandoori Chicken |Chinese Tea |Seafood |Chicken Buillion |Hokkien Mee |Roti Tissue |Sayur Lodeh |Keria |Nasi Ulam |Roti Canai |Chicken Kerabu |Penang Tau Sar Piah |Siew Pow |Vegetables-Chinese Style |Curry |Popia |Char Koay Teow |Sambal Belacan |Rendang |Cucumber Kerabu |Kuih Lapis |Nasi Dagang |Bambangan |Kuih Talam |Kuih Koci |Pulut Inti |Bubur Cha-cha |Pisang Goreng |Seri Muka |Ice Kacang |Satay |Onde-onde |Otak-otak |Sarawak Laksa |Ambuyat |Pansoh Manuk |Hinava Tongii | Nasi Lemak

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