Lok-lok

Lok-lok is a similar dish to steamboat, except that one has to stand while enjoying this dish.an array of fresh foods-bean curd, Seafood, meat, fish balls, vegetables, quail eggs, preserved eggs is skewered and dip into the boiling soup.

cooked only in less than a minute, these steamy meat can be further enhanced with a touch of the Lok-lok sauce such as nut-based or chilli sauce. You can easily find Lok-lok at any hawker stall in malaysia. It is only cost rm0.30 - rm0.40 per pierce.