Onde-onde is one of the most cherished nyonya kuih for all seasons
in the highly conspicuous.
The mini green balls filled with the syrup of gula
Melaka (palm sugar) . The basic ingredients of this kuih are tepung
beras (rice flour) and coconut milk. Onde-onde also coated with
grated coconut on the outside.
Onde-onde can be found at most of the kuih stall and also at the
Onde-onde can be a desert for tea-time, breakfast or
even supper and it goes well with a cup of "Teh Tarik" ("pulled"
tea ), a popular malaysian beverage.
Onde-onde is very delicious! the gula Melaka (the
palm sugar) in it, literally bursts in your mouth when you take
your first bite. Don't miss this specility!!!