The mini green balls filled with the syrup of gula Melaka (palm sugar) . The basic ingredients of this kuih are tepung beras (rice flour) and coconut milk. Onde-onde also coated with grated coconut on the outside.

Onde-onde can be found at most of the kuih stall and also at the restaurants.

Onde-onde can be a desert for tea-time, breakfast or even supper and it goes well with a cup of "Teh Tarik" ("pulled" tea ), a popular malaysian beverage.

Onde-onde is very delicious! the gula Melaka (the palm sugar) in it, literally bursts in your mouth when you take your first bite. Don't miss this specility!!!