The Pansoh Manuk or village chicken cooked with rice wine ( if desire ) in bamboo is a delectable iban delicacy. this technique is also used to cook freshwater fish. The bamboo imparts a distinctive, delicate flavour to the food.

You can find a local ethnic or Western fare of a tempting variety of delicacies to try and savour in Kuching city, such as:

New Kuching Food Centre in Jalan Chan Chin Ann,
Telang Usan Hotel,
Holiday Inn Hotel,
Chong Choon Cafe in Abel Road opposite Oriental Bank and Maybank .

Pansoh Manok is very famous for breakfast, lunch, dinner or even supper. It 's more delicious if served with Nasi Pulut (glutinous rice) or Lemang (glutinous rice cooked with coconut milk in bamboo).

A "must-try" food if you come to Sarawak . You will like it!!!