 Roti Tissue
A much thinner version of Roti Canai. The preparation of the Roti
Tissue was quite similiar to making Roti Canai, but the difference
was in cooking it.
One has to be extra careful when frying the thin
bread so it will not break or crack.unlike Roti Canai which can
turned over several times, but the Roti Tissue can only be turned
over once.
Roti Tissue is the innovation of alawi mohammad and
it is a hot seller at the hilal restaurant in jalan tun ismail,
kuantan.it is sell at rm1.20 a piece.
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