It's spiced barbeque meat - choices of beef, lamb, chicken or even rabbit, marinated in spices and grilled over charcoal, served with peanut sauce, cucumber, onion and rice cube or ketupat (rice cake).

Satay can be found in many restaurants, malay or chinese (especially in malacca and Penang) or at the food stalls . many 5 star hotels serve Satay too. It is especially famous for dinner or supper. It could cost from rm0.30 to rm0.80 per stick.

Don't miss this speciality dishes if you are a foreigner. You will like it!!