 Seafood
Seafood at kedai makanan laut bakar soon lee! this is sri
kembangan's best kept secret. To those who knows the place they
just keep coming in. There are those who have heard of the place,
but have no idea how to get there. Also, those who have been there
(brought in by some friends) sampled the great food, want to come
again, but simply cannot trace the route they'd taken. The rest of
you out the this is the place for some great, exotic, an on the
street type chinese food.
The "makanan laut bakar" is the first. Ikan pari (pou
yi), ikan kembung, crabs, large prawns. The ikan pari bakar is all
people favourite. The fish is grilled under charcoal until its just
nice. It is then taken with sauce (which is home "tumbuk" chillies,
onions and garlic). Next is the baked pigeon. They've got the spice
just right. The flesh is nice and tender and skin is chrispy. You
shouldn't miss this. Also, the herbs chicken (sek chi kai). They
use authentic kampung chicken, so the meat gives you a nicer bite
and is much juicier. The chicken is wrapped in aluminium foil and
blended with some exotic herbs, then put under the charcoal fire to
cook.
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