Kuih Talam has a two-layer cake appearence which creamy whitish top and greenish or brownish jelly-like bottom. the saltish top is made from coconut milk.

You can find this delight at most of the hawker stalls, available in two kinds either cut into diamond shapes or placed on square pieces of fragrant banana leaves or just sold in small serving bowls.

Kuih Talam can be served for breakfast, tea-time or even supper. it goes well if served with a cup of hot drinks. to get the best taste out of the Kuih Talam, be sure to bite into both layers simultaneously so that the sweetened bottom will blend delightfully.