fascinating malaysia


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tehtarik Teh Tarik
Teh Tarik, literally means "pull tea" is well prepared using out-stretched hands to pour piping hot tea from a mug into a glass. Preparing teh-tarik is include both art and science. The higher the pull the thicker the froth. The way of streaming tea back and forth the containers is a feast for the eyes. The reason of stretching the tea helps it to mix well with another essential ingredient, the condense milk. This will bring out the strong aroma and the subtle taste of tea. You can easily taste Teh Tarik at all mamak stalls and restaurants.
Roti Prata |Lok-lok |Bak Kut Teh |Cucur Udang |Tom Yam Kung |Gado-gado |Keropok Lekor / Keping |Rojak |Teh Tarik |Roti Tempayan |Cendol |Devil's Crab |Ampang Yong Tau Foo |Tuck Kee Restaurant at Jalan King |Sambal Pisang Goreng |Coffeeshop's Hainan |Chicken Fried Rice |Moon Cakes |Fish Head Curry |Dodol |Petai |Dim Sum |Dhansak |Blkeype |Tandoori Chicken |Chinese Tea |Seafood |Chicken Buillion |Hokkien Mee |Roti Tissue |Sayur Lodeh |Keria |Nasi Ulam |Roti Canai |Chicken Kerabu |Tau Sar Piah |Siew Pow |Vegetables-Chinese Style |Curry |Popia |Char Koay Teow |Sambal Belacan |Rendang |Cucumber Kerabu |Kuih Lapis |Nasi Dagang |Bambangan |Kuih Talam |Kuih Koci |Pulut Inti |Bubur Cha-cha |Pisang Goreng |Seri Muka |Ice Kacang |Satay |Onde-onde |Otak-otak |Sarawak Laksa |Ambuyat |Pansoh Manuk |Hinava Tongii | Nasi Lemak

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