When asked what Food they would associate with the Indian sub-continent would be bound to reply ‘curry’, little realising that not every spices dish is a curry and curry is not just one dish.

It includes to the spices and herbs used in varying combinations. spices, imaginatively used, are the most important features of Indian cooking; hot or mild, pungent or bland, there is something to suit every palate.

The Indian cook carefully chooses the spices to enhance the flavour of the main ingredient.